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Published in 2021 at "Biometals"
DOI: 10.1007/s10534-021-00348-3
Abstract: Iron deficiency is one of the most common nutritional deficiencies worldwide and is often treated with oral iron supplements. However, commonly used supplements, including those based on ferrous iron salts, are associated with gastrointestinal side…
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Keywords:
intestinal microbiome;
iron;
sucrosomial iron;
ferrous sulfate ... See more keywords