Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage
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DOI: 10.3389/fmicb.2022.1052837
Abstract: This study aims to investigate the effects of adding Lactobacillus buchneri (LB), Lactobacillus brevis (LBR) and Bacillus subtilis (BS) on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage. The results showed that… read more here.
Keywords: sorghum sudangrass; sorghum; quality; sudangrass silage ... See more keywords