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Published in 2019 at "Emerging Infectious Diseases"
DOI: 10.3201/eid2508.181427
Abstract: Eating raw or insufficiently cooked mollusks is a known risk factor for human echinostomiasis. We confirmed identification of Artyfechinostomum sufrartyfex trematodes as the causative agent of disease among 170 children in northern Bihar, India. We…
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Keywords:
trematode infections;
children bihar;
sufrartyfex trematode;
bihar india ... See more keywords