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Published in 2017 at "Aiche Journal"
DOI: 10.1002/aic.15374
Abstract: Bioethanol production from molasses has advantages in greenhouse gas emissions because of its energy acquisition from bagasse. However, the improvement of bioethanol productivity is challenging; while each elemental technology option can be greatly improved, the…
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Keywords:
production;
agricultural industrial;
case;
industrial processes ... See more keywords
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Published in 2020 at "Biofuels"
DOI: 10.1002/bbb.2170
Abstract: Sugar derived from lignocellulosic biomass is an important intermediate product, often used for the production of biofuels and value‐added chemicals. It is therefore essential to understand and reduce the production costs of sugar derived from…
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Keywords:
sugar;
value;
production;
hemicellulose lignin ... See more keywords
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Published in 2021 at "Biotechnology journal"
DOI: 10.1002/biot.202100214
Abstract: Fructophilic behavior in microalgae is a rare trait that could benefit biorefineries by enabling substitution of carbon source with fructose, and our previous study identified that Ettlia sp. prefers fructose relative to glucose. In this…
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Keywords:
analysis;
molecular analysis;
transporters glycolysis;
sugar ... See more keywords
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Published in 2020 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.27306
Abstract: In the initial step of sugar metabolism, sugar‐specific transporters play a decisive role in the passage of sugars through plasma membranes into cytoplasm. The SecY complex (SecYEG) in bacteria forms a membrane channel responsible for…
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Keywords:
secy;
transport;
channel;
protein translocation ... See more keywords
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Published in 2019 at "Biotechnology Progress"
DOI: 10.1002/btpr.2863
Abstract: This study presents the production of succinic acid (SA) by Actinobacillus succinogenes using high‐sugar‐content beverages (HSCBs) as feedstock. The aim of this study was the valorization of a by‐product stream from the beverage industry for…
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Keywords:
succinic acid;
production;
actinobacillus succinogenes;
sugar content ... See more keywords
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Published in 2025 at "Chembiochem"
DOI: 10.1002/cbic.202500434
Abstract: Sugar nucleotides represent the cornerstone building blocks for glycan biosynthesis. While methods to access these crucial biomolecules using traditional batch synthetic chemistry and enzymatic approaches have blossomed, uptake using flow‐based synthesis is burgeoning. This perspective…
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Keywords:
sugar nucleotides;
sugar;
bioprocess optimization;
advances challenges ... See more keywords
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Published in 2024 at "Cereal Chemistry"
DOI: 10.1002/cche.10841
Abstract: This study aimed to assess the potential of incorporating ultrasonication treatment into the soaking process before germination as a method to enhance the nutritional profile of amaranth. While ultrasound has been used to expedite germination…
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Keywords:
sugar;
rheological properties;
amino;
ultrasonication ... See more keywords
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Published in 2020 at "Health economics"
DOI: 10.1002/hec.4142
Abstract: Intake of added sugars is high in the US adolescent population, with sugar-sweetened beverages being the primary source. We contribute to the literature by providing the first estimates of the impacts of soda sales taxes,…
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Keywords:
intake;
blood sugar;
sugar intake;
intake blood ... See more keywords
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Published in 2022 at "Health Economics"
DOI: 10.1002/hec.4586
Abstract: Abstract Soda taxes are implemented in several cities across the United States (US) with the aim of reducing sugar intake from sugar sweetened beverages (SSBs). Sugar is linked to obesity and to higher risk of…
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Keywords:
substitution;
soda taxes;
effect soda;
taxes beyond ... See more keywords
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Published in 2024 at "Journal of Periodontology"
DOI: 10.1002/jper.24-0208
Abstract: Abstract Background This study investigated the effect of a 4‐week free‐sugar avoidance on periodontal parameters during periodontal therapy. Methods Twenty‐one patients with untreated periodontitis and daily free‐sugar intake were allocated to a sugar avoidance group…
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Keywords:
sugar avoidance;
free sugar;
sugar;
avoidance periodontal ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12234
Abstract: BACKGROUND Extraction of pectin from sugar beet pulp is a side production line to recover value-added byproducts in a sugar refining company. The influence of depectinized and non-treated fiber on the quality of food was…
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Keywords:
sugar beet;
free muffins;
beet fiber;
gluten free ... See more keywords