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Published in 2017 at "Aiche Journal"
DOI: 10.1002/aic.15374
Abstract: Bioethanol production from molasses has advantages in greenhouse gas emissions because of its energy acquisition from bagasse. However, the improvement of bioethanol productivity is challenging; while each elemental technology option can be greatly improved, the…
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Keywords:
production;
agricultural industrial;
case;
industrial processes ... See more keywords
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Published in 2020 at "Biofuels"
DOI: 10.1002/bbb.2170
Abstract: Sugar derived from lignocellulosic biomass is an important intermediate product, often used for the production of biofuels and value‐added chemicals. It is therefore essential to understand and reduce the production costs of sugar derived from…
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Keywords:
sugar;
value;
production;
hemicellulose lignin ... See more keywords
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Published in 2021 at "Biotechnology journal"
DOI: 10.1002/biot.202100214
Abstract: Fructophilic behavior in microalgae is a rare trait that could benefit biorefineries by enabling substitution of carbon source with fructose, and our previous study identified that Ettlia sp. prefers fructose relative to glucose. In this…
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Keywords:
analysis;
molecular analysis;
transporters glycolysis;
sugar ... See more keywords
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Published in 2020 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.27306
Abstract: In the initial step of sugar metabolism, sugar‐specific transporters play a decisive role in the passage of sugars through plasma membranes into cytoplasm. The SecY complex (SecYEG) in bacteria forms a membrane channel responsible for…
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Keywords:
secy;
transport;
channel;
protein translocation ... See more keywords
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Published in 2019 at "Biotechnology Progress"
DOI: 10.1002/btpr.2863
Abstract: This study presents the production of succinic acid (SA) by Actinobacillus succinogenes using high‐sugar‐content beverages (HSCBs) as feedstock. The aim of this study was the valorization of a by‐product stream from the beverage industry for…
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Keywords:
succinic acid;
production;
actinobacillus succinogenes;
sugar content ... See more keywords
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Published in 2020 at "Health economics"
DOI: 10.1002/hec.4142
Abstract: Intake of added sugars is high in the US adolescent population, with sugar-sweetened beverages being the primary source. We contribute to the literature by providing the first estimates of the impacts of soda sales taxes,…
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Keywords:
intake;
blood sugar;
sugar intake;
intake blood ... See more keywords
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Published in 2022 at "Health Economics"
DOI: 10.1002/hec.4586
Abstract: Abstract Soda taxes are implemented in several cities across the United States (US) with the aim of reducing sugar intake from sugar sweetened beverages (SSBs). Sugar is linked to obesity and to higher risk of…
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Keywords:
substitution;
soda taxes;
effect soda;
taxes beyond ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12234
Abstract: BACKGROUND Extraction of pectin from sugar beet pulp is a side production line to recover value-added byproducts in a sugar refining company. The influence of depectinized and non-treated fiber on the quality of food was…
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Keywords:
sugar beet;
free muffins;
beet fiber;
gluten free ... See more keywords
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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8792
Abstract: BACKGROUND Due to the liberalisation of the European sugar market the pressure to improve factory utilisation is growing. Currently, beet and cane as sucrose sources are produced in isolation, according to geography. Co-production of sugar…
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Keywords:
quality;
inclusion;
colour;
colour values ... See more keywords
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Published in 2019 at "Protein Science"
DOI: 10.1002/pro.3577
Abstract: Pantoea ananatis is a Gram‐negative bacterium first recognized in 1928 as the causative agent of pineapple rot in the Philippines. Since then various strains of the organism have been implicated in the devastation of agriculturally…
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Keywords:
pantoea ananatis;
plant;
ananatis;
formyltransferase ... See more keywords
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Published in 2022 at "Pest management science"
DOI: 10.1002/ps.6925
Abstract: BACKGROUND Pest insects are often baited with poisoned feeding stimulants, the most common of which are sugars. However, sugars are attractive for most animal species, which makes it difficult to target only a specific pest…
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Keywords:
sugar alcohols;
sugar;
insects;
bee ... See more keywords