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Published in 2021 at "Planta"
DOI: 10.1007/s00425-021-03718-w
Abstract: MAIN CONCLUSION A greater rate of phloem unloading and storage in the stem, not a higher rate of sugar production by photosynthesis or sugar export from leaves, is the main factor that results in sugar…
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Keywords:
sugar accumulation;
sweet dwarf;
physiology;
sorghum ... See more keywords
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Published in 2021 at "Journal of plant research"
DOI: 10.1007/s10265-021-01340-1
Abstract: In plants, F1 hybrids showing hybrid weakness exhibit weaker growth than their parents. The phenotypes of hybrid weakness are often suppressed at certain temperatures. However, it is unclear whether hybrid weakness in Capsicum annuum ×…
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Keywords:
hybrid weakness;
sugar accumulation;
weakness;
temperature dependent ... See more keywords
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Published in 2018 at "Plant Growth Regulation"
DOI: 10.1007/s10725-018-0415-3
Abstract: The woodland strawberry, Fragaria vesca, is a model plant for the diverse Rosaceae family, which contains many valuable fruit and ornamental crops. Light is an important external environment factor which influences all aspects of plant…
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Keywords:
accumulation;
sugar accumulation;
fruit;
strawberry fruit ... See more keywords
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Published in 2017 at "Field Crops Research"
DOI: 10.1016/j.fcr.2016.12.004
Abstract: Abstract Sweet sorghum ( Sorghum bicolor (L.) Moench) is a tall, seed-propagated C 4 grass with stems that contain saccharine juice. The sugars in the juice can be easily extracted with a press, which generates…
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Keywords:
sweet sorghum;
seed;
sugar accumulation;
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Published in 2018 at "Plant and Cell Physiology"
DOI: 10.1093/pcp/pcx203
Abstract: Sugars are the most abundant organic compounds produced by plants, and can be used to build carbon skeletons and generate energy. The sugar accumulation 1 (OsSAC1) gene encodes a protein with an unknown function that…
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Keywords:
unknown function;
source leaves;
sugar accumulation;
rice ... See more keywords
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Published in 2018 at "Physiologia plantarum"
DOI: 10.1111/ppl.12742
Abstract: Tonoplast monosaccharide transporters (TMTs) play important roles in vacuolar sugar accumulation in plants. In this study, six TMT genes (PbTMT1-6) were identified in the Pyrus bretschneideri genome database, and their expression profiles were correlated with…
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Keywords:
accumulation;
sugar accumulation;
fruit;
pyrus bretschneideri ... See more keywords
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1
Published in 2022 at "Physiologia Plantarum"
DOI: 10.1111/ppl.13648
Abstract: Abstract Female fig (Ficus carica L.) fruit are characterized by a major increase in volume and sugar content during the final week of development. A detailed developmental analysis of water and dry matter accumulation during…
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Keywords:
accumulation;
expression;
sugar metabolism;
sugar ... See more keywords
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Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms20081890
Abstract: Sugar level is an important determinant of fruit taste and consumer preferences. However, upstream regulators that control sugar accumulation during fruit maturation are poorly understood. In the present work, we found that glucose is the…
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Keywords:
fruit;
hpinv2 hpsusy1;
hpwrky3;
sugar accumulation ... See more keywords
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Published in 2020 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms21031112
Abstract: Sugar content is related to fruit sweetness, and the complex mechanisms underlying fruit sugar accumulation still remain elusive. Here, we report a peach PpTST1 gene encoding tonoplast sugar transporter that is located in the quantitative…
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Keywords:
sugar accumulation;
fruit;
peach;
sugar ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232213875
Abstract: Pineapple (Ananas comosus L.) is an important fruit crop in tropical regions, and it requires efficient sugar allocation during fruit development. Sugars Will Eventually be Exported Transporters (SWEETs) are a group of novel sugar transporters…
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Keywords:
pineapple;
fruit development;
fruit;
sugar accumulation ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24054816
Abstract: Wucai (Brassica campestris L.) is a leafy vegetable that originated in China, its soluble sugars accumulate significantly to improve taste quality during maturation, and it is widely accepted by consumers. In this study, we investigated…
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Keywords:
wucai brassica;
accumulation wucai;
accumulation;
sugar accumulation ... See more keywords