Fruit quality traits of ten California-grown pomegranate cultivars harvested over three months
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.03.048
Abstract: Abstract Pomegranate (Punica granatum L.) is a deciduous tree crop. Its fruit are known to have relatively high concentrations of polyphenolic compounds and antioxidant properties. The USDA-ARS pomegranate germplasm collection maintains over 250 cultivars, but… read more here.
Keywords: quality traits; fruit; fruit quality; sugar acid ... See more keywords
Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(20)63236-1
Abstract: Abstract Sweet and sour are the most important taste of blueberries, and they are produced by sugar and acid, respectively. Their contributions to the taste depend not only on the levels of sugar and acid,… read more here.
Keywords: composition levels; content; sugar; acid ... See more keywords
Chemometrics and genome mining reveal an unprecedented family of sugar acid–containing fungal nonribosomal cyclodepsipeptides
Sign Up to like & getrecommendations! Published in 2022 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2123379119
Abstract: Significance Xylomyrocins are a unique family of nonribosomal peptides (NRPs) from a limited cohort of phytopathogenic fungi. Xylomyrocin biosynthesis utilizes a sugar acid, derived from carbohydrate metabolism, to initiate the assembly of depsipeptides. This unprecedented… read more here.
Keywords: sugar acid; nrp synthetase; family; genome mining ... See more keywords
Characterization of the genetic and regulatory networks associated with sugar and acid metabolism in apples via an integrated strategy
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1066592
Abstract: Although sugars and acids have a substantial influence on the taste of apple fruits, the genetic and regulatory networks underlying their metabolism in fruit remain insufficiently determined. To fully decipher the genetic basis of the… read more here.
Keywords: sugar acid; metabolism; regulatory networks; genetic regulatory ... See more keywords
Genetic analysis of mixed models of fruit sugar–acid fractions in a cross between jujube (Ziziphus jujuba Mill.) and wild jujube (Z. acido jujuba)
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1181903
Abstract: Chinese jujube (Ziziphus jujuba Mill.), an economically significant species in the Rhamnaceae family, is a popular fruit tree in Asia. The sugar and acid concentrations in jujube are considerably higher than those in other plants.… read more here.
Keywords: sugar acid; jujuba mill; jujuba; jujube ... See more keywords