Furan formation from ingredient interactions and furan mitigation by sugar alcohols and antioxidants of bamboo leaves in milk beverage model systems.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9739
Abstract: BACKGROUND Furan is a potential carcinogen that can be formed in various heat-treated foods, including milk beverages. Studies on the formation and mitigation of furan in milk beverages are rare. In the present study, the… read more here.
Keywords: model; furan formation; sugar alcohols; formation ... See more keywords
Sugar alcohols have the potential as bee-safe baits for the common wasp.
Sign Up to like & getrecommendations! Published in 2022 at "Pest management science"
DOI: 10.1002/ps.6925
Abstract: BACKGROUND Pest insects are often baited with poisoned feeding stimulants, the most common of which are sugars. However, sugars are attractive for most animal species, which makes it difficult to target only a specific pest… read more here.
Keywords: sugar alcohols; sugar; insects; bee ... See more keywords
Effect of two lignocellulose related sugar alcohols on the growth and metabolites biosynthesis of Euglena gracilis.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.122950
Abstract: It is an effective solution to overcome the bottlenecks of commercial production of microalgal biomass by providing cost-effective and environment-friendly organic carbon sources for microalgal mixotrophic growth. In this study, effects of lignocellulose-related mannitol and… read more here.
Keywords: metabolites biosynthesis; lignocellulose related; euglena gracilis; growth ... See more keywords
Removal of catalyst poisons for the production of sugar alcohols from a real biomass molasses using a heterogeneous Ni catalyst
Sign Up to like & getrecommendations! Published in 2019 at "Fuel Processing Technology"
DOI: 10.1016/j.fuproc.2019.106155
Abstract: Abstract Molasses is an abundant biomass waste that remains after the manufacture of sucrose in sugar industries. This material still contains a large amount of sucrose, which is an attractive feedstock for the production of… read more here.
Keywords: real biomass; catalyst; sugar alcohols; catalyst poisons ... See more keywords
The effects of sugar alcohols on rheological properties, functionalities, and texture in baked products – A review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.03.009
Abstract: Abstract Background Consumers are increasingly concerned with high sugar and aging quality in bread. The use of sugar alcohols as sugar replacers in bakery products is a common practice, due mainly to their modulating process… read more here.
Keywords: sugar alcohols; quality; effects sugar; sugar ... See more keywords
Highly Efficient Synthesis of C5/C6 Sugar Alcohols from Bamboo Enabled by Mechanocatalytic Depolymerization
Sign Up to like & getrecommendations! Published in 2021 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.1c00469
Abstract: The exploitation of an efficient method for direct conversion of lignocellulosic biomass into various high valuable chemicals remains a huge challenge in the chemical industry. Here, mechanocatalyt... read more here.
Keywords: sugar alcohols; bamboo enabled; efficient synthesis; alcohols bamboo ... See more keywords
Boronic acid-promoted site-selective Fischer esterifications of sugar alcohols
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DOI: 10.1039/c9gc00901a
Abstract: Phenylboronic acid mediates selective monoesterifications of sugar alcohols by direct condensation with fatty acids, providing access to useful, bio-derived amphiphiles. read more here.
Keywords: promoted site; acid promoted; acid; sugar alcohols ... See more keywords
Hydrodeoxygenation of C4–C6 sugar alcohols to diols or mono-alcohols with the retention of the carbon chain over a silica-supported tungsten oxide-modified platinum catalyst
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DOI: 10.1039/d1gc01486b
Abstract: Sugar alcohols can be converted to mono-alcohols in good yields over a Pt–WOx/SiO2 catalyst without C–C dissociation, and 1,4-butanediol and 1,4-anhydroxylitol can also be produced in good yields with related systems. read more here.
Keywords: sugar alcohols; mono alcohols; catalyst; hydrodeoxygenation sugar ... See more keywords
The metabolic footprint of Clostridia and Erysipelotrichia reveals their role in depleting sugar alcohols in the cecum
Sign Up to like & getrecommendations! Published in 2021 at "Microbiome"
DOI: 10.1186/s40168-021-01123-9
Abstract: Background The catabolic activity of the microbiota contributes to health by aiding in nutrition, immune education, and niche protection against pathogens. However, the nutrients consumed by common taxa within the gut microbiota remain incompletely understood.… read more here.
Keywords: sugar; clostridia erysipelotrichia; microbiota; sugar alcohols ... See more keywords
Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from Arthrospira platensis by Addition of Saccharides and Sugar Alcohols
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DOI: 10.3390/foods11121752
Abstract: The water-soluble pigment protein phycocyanin (C-PC) from cyanobacteria Arthrospira sp. is an excellent natural food colorant and nutritional supplement with a brilliant blue color. However, C-PC is highly unstable, especially at high temperatures and when… read more here.
Keywords: food grade; glucose mannose; food; stability food ... See more keywords