Efficient succinic acid production from high‐sugar‐content beverages by Actinobacillus succinogenes
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Progress"
DOI: 10.1002/btpr.2863
Abstract: This study presents the production of succinic acid (SA) by Actinobacillus succinogenes using high‐sugar‐content beverages (HSCBs) as feedstock. The aim of this study was the valorization of a by‐product stream from the beverage industry for… read more here.
Keywords: succinic acid; production; actinobacillus succinogenes; sugar content ... See more keywords
Application of Sophora alopecuroides organic fertilizer changes the rhizosphere microbial community structure of melon plants and increases the fruit sugar content.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12126
Abstract: BACKGROUND Sophora alopecuroides L. is a legume plant commonly found in northwest China. In Xinjiang, the fresh grass of S. alopecuroides is often applied as a green fertilizer to the rhizosphere of melon (Cucumis melo)… read more here.
Keywords: organic fertilizer; fertilizer; microbial community; sugar content ... See more keywords
Cold sweetening diversity in Andean potato germplasm from Argentina.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8343
Abstract: BACKGROUND Cold-induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French fry production, reducing… read more here.
Keywords: sugar content; storage; potato; reducing sugar ... See more keywords
New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03949-6
Abstract: Herbal liqueurs are spirits with numerous functional properties, due to the presence of bioactive extractable compounds deriving from herbs. The aim of this study was to obtain new herbal bitter liqueur (HBL) on the basis… read more here.
Keywords: sugar content; hbl; bitter liqueur; herbal bitter ... See more keywords
Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by Malaysian
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.03.017
Abstract: Abstract Excessive consumption of added sugar is related to poor health outcomes. However, information on sugar content of Asian food is limited. Thus, this study aimed to determine the type of and total sugar contents… read more here.
Keywords: sugar; sugar content; processed foods; food ... See more keywords
Child-Oriented Marketing on Cereal Packaging: Associations With Sugar Content and Manufacturer Pledge.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2020.01.005
Abstract: OBJECTIVE To assess sugar content and child-oriented promotional features on packaging among cereals manufactured by companies with varying Children's Food and Beverage Advertising Initiative (CFBAI) participation. DESIGN Ready-to-eat dry cereals (n = 159) were purchased from southeastern… read more here.
Keywords: sugar; sugar content; sugar per; child oriented ... See more keywords
What's in Your Drink? Poster Educates Families about Sugar Content and Fatty Liver Disease.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2021.04.463
Abstract: OBJECTIVE Drinking sugar-sweetened beverages is a risk factor for developing childhood obesity and nonalcoholic fatty liver disease (NAFLD). This study investigated the impact of an educational poster in pediatric offices on family's knowledge of sugar… read more here.
Keywords: fatty liver; sugar content; change; sugar ... See more keywords
The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms (Lentinus sajor-caju)
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.02.014
Abstract: Abstract In this study, we examined the influences of four light intensities on mushroom biomass and effects of a blue (B) light-emitting diode (LED) source with 10–40 μmol m−2 s−1 of photosynthetic photon flux density (PPFD) on the… read more here.
Keywords: blue light; sugar content; antioxidant properties; light intensities ... See more keywords
Effect of green, yellow and purple radiation on biomass, photosynthesis, morphology and soluble sugar content of leafy lettuce via spectral wavebands “knock out”
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.03.027
Abstract: Abstract Spectral composition of artificial light is an important environmental factor for plants cultivated in controllable environment, eg., plant factory. In an attempt to explore the influence of different spectral wavebands on leaf lettuce growth… read more here.
Keywords: soluble sugar; spectral wavebands; sugar content; green yellow ... See more keywords
Genetic characteristics and QTL analysis of the soluble sugar content in ripe tomato fruits
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109785
Abstract: Abstract Sugar is an important component affecting fruit quality and taste and has been studied in many plants. Tomatoes are consumed in very large amounts worldwide, but to date, few reports on the quantitative trait… read more here.
Keywords: sugar; tomato fruits; sugar content; soluble sugar ... See more keywords
Temperature and Maturity Stages Affect Anthocyanin Development and Phenolic and Sugar Content of Purple-Pericarp Supersweet Sweetcorn during Storage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06153
Abstract: Purple-pericarp sweetcorn (PPS) is a novel product, requiring both purple pigment development and maintenance of sweetness. Storage period and temperature had a profound impact on total anthocyanin accumulation (TAC) and sugar content. While TAC remained… read more here.
Keywords: storage; temperature; sugar content; sugar ... See more keywords