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Published in 2020 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2020.1757701
Abstract: Abstract A 2-yr field experiment (2017/18 and 2018/19) was conducted to study the influence of nitrogen (N) at three levels (190 = N1, 240 = N2, and 290 = N3 kg N ha−1), zinc (Zn) at three levels (0 = Zn0, 3.5 = Zn1, and…
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Keywords:
sugar contents;
sugar beet;
productivity technological;
technological sugar ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12071455
Abstract: Huangjiu is one of the oldest alcoholic beverages in the world. It is usually made by fermenting grains, and Qu is used as a saccharifying and fermenting agent. In this study, we identified differential carbonyl…
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Keywords:
sugar contents;
huangjiu;
carbonyl;
carbonyl compounds ... See more keywords