Integrative applications of nitrogen, zinc, and boron to nutrients-deficient soil improves sugar beet productivity and technological sugar contents under semi-arid conditions
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DOI: 10.1080/01904167.2020.1757701
Abstract: Abstract A 2-yr field experiment (2017/18 and 2018/19) was conducted to study the influence of nitrogen (N) at three levels (190 = N1, 240 = N2, and 290 = N3 kg N ha−1), zinc (Zn) at three levels (0 = Zn0, 3.5 = Zn1, and… read more here.
Keywords: sugar contents; sugar beet; productivity technological; technological sugar ... See more keywords
Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents
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DOI: 10.1080/09603123.2024.2337831
Abstract: ABSTRACT This study endeavoured to capitalize on prickly pear by-products for the optimization of molasses formulation, targeting elevated antioxidant capacities and superior sugar contents. Through robust statistical modelling, the optimal cooking parameters—temperature (70-80 °C) and… read more here.
Keywords: seed; sugar contents; prickly pear; sugar ... See more keywords
Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds
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DOI: 10.3390/foods12071455
Abstract: Huangjiu is one of the oldest alcoholic beverages in the world. It is usually made by fermenting grains, and Qu is used as a saccharifying and fermenting agent. In this study, we identified differential carbonyl… read more here.
Keywords: sugar contents; huangjiu; carbonyl; carbonyl compounds ... See more keywords