Determination of Xylitol in Sugar-Free Gum by GC–MS with Direct Aqueous Injection: A Laboratory Experiment for Chemistry Students
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Chemical Education"
DOI: 10.1021/acs.jchemed.8b00424
Abstract: Proficiency with instrumental analysis via GC–MS is an important skill for chemistry students. The application of analytical techniques and fundamental theoretical principles to real-world problems... read more here.
Keywords: free gum; sugar free; chemistry; determination xylitol ... See more keywords
Sugar-free chewing gum versus conventional analgesic drugs for pain relief with fixed orthodontic appliances. A systematic review and meta-analysis
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Orthodontics"
DOI: 10.1177/14653125221144059
Abstract: Objective: To compare the effect of chewing sugar-free gum towards alleviating self-reported orthodontic treatment (OT) pain compared with conventional analgesic drugs (CADs). Search sources: An unrestricted search of indexed databases and manual searching was performed… read more here.
Keywords: orthodontic appliances; chewing gum; conventional analgesic; self reported ... See more keywords
Innovative, Sugar-Free Oral Hydrogel as a Co-administrative Vehicle for Pediatrics: a Strategy to Enhance Patient Compliance
Sign Up to like & getrecommendations! Published in 2022 at "AAPS PharmSciTech"
DOI: 10.1208/s12249-022-02265-1
Abstract: Palatability and swallowability in the pediatric population are perceived as true challenges in the oral administration of medication. Pediatric patients have high sensitivity to taste and reduced ability to take solid dosage forms, which can… read more here.
Keywords: free oral; innovative sugar; compliance; hydrogel ... See more keywords
Effect of calcium chloride and gelling agents on the physicochemical and sensory characteristics of sugar-free banana preserves.
Sign Up to like & getrecommendations! Published in 2023 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202320201480
Abstract: Banana preserve is produced by mixing the puree of the fruit with sucrose and organic acids. However, concerns about body esthetics or health reasons have encouraged the search for low-calorie products. Therefore, the objective of… read more here.
Keywords: banana; banana preserves; effect calcium; calcium chloride ... See more keywords
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071547
Abstract: This study reports the possibility of obtaining sugar-free WPI-based macarons with erythritol addition. The whey protein isolate (WPI) solution (20%, w/v) was whipped, and erythritol was added to the foam at concentrations of 20, 40,… read more here.
Keywords: whey protein; protein isolate; effect; macaron ... See more keywords