Sugar, Hop α-Acid, and Amino Acid Contents Contribute to the Differential Profile Between Nonalcoholic and Alcoholic Beers
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DOI: 10.1007/s12161-018-1338-3
Abstract: There is an increasing trend of nonalcoholic beer intake that motivates an effort to improve its taste. This study was conducted to assess the main differences in the polar and mid-polar chemical profile between alcoholic… read more here.
Keywords: analysis; sugar hop; nonalcoholic beers; acid ... See more keywords