Investigating the impact of α-amylase, α-glucosidase and glucoamylase action on yeast-mediated bread dough fermentation and bread sugar levels
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DOI: 10.1016/j.jcs.2017.03.013
Abstract: Wheat flour is generally supplemented with α-amylases to increase maltose levels in bread dough and increase loaf volume. While the preference of yeast for glucose and fructose over maltose as substrate for fermentation is well… read more here.
Keywords: fermentation; bread dough; sugar levels; glucosidase ... See more keywords
Longitudinal Study on the Progression of Diabetes Mellitus Patients at Jimma University Specialized Hospital, Ethiopia
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DOI: 10.1155/jdr/7035393
Abstract: Background Diabetes mellitus is a metabolic disorder marked by elevated blood sugar levels. This study is aimed at identifying the factors influencing fasting blood sugar levels and at assessing treatment changes both within and across… read more here.
Keywords: blood sugar; study; sugar levels; fasting blood ... See more keywords
Relationship between exercise habits and blood sugar levels in type 2 diabetes mellitus patients
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DOI: 10.4081/jphia.2023.2615
Abstract: Background. The most important thing a person with type 2 diabetes mellitus (T2DM) can do is keep their blood sugar levels under control. Objective. Researchers found that when T2DM patients do not control their blood… read more here.
Keywords: blood sugar; relationship; blood; sugar levels ... See more keywords