Investigating the impact of α-amylase, α-glucosidase and glucoamylase action on yeast-mediated bread dough fermentation and bread sugar levels
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DOI: 10.1016/j.jcs.2017.03.013
Abstract: Wheat flour is generally supplemented with α-amylases to increase maltose levels in bread dough and increase loaf volume. While the preference of yeast for glucose and fructose over maltose as substrate for fermentation is well… read more here.
Keywords: fermentation; bread dough; sugar levels; glucosidase ... See more keywords
Relationship between exercise habits and blood sugar levels in type 2 diabetes mellitus patients
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Public Health in Africa"
DOI: 10.4081/jphia.2023.2615
Abstract: Background. The most important thing a person with type 2 diabetes mellitus (T2DM) can do is keep their blood sugar levels under control. Objective. Researchers found that when T2DM patients do not control their blood… read more here.
Keywords: blood sugar; relationship; blood; sugar levels ... See more keywords