Strategies for lowering the added sugar in yogurts.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128573
Abstract: The rising awareness about the adverse health effects of high sugar consumption has led to regulatory amendments for triggering sugar reduction in food products. Sugar reduction in yogurt is a challenging endeavor due to the… read more here.
Keywords: sugar reduction; strategies lowering; lowering added; sugar ... See more keywords
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.02.019
Abstract: Reformulation of industrialized products has been regarded as one of the most cost-effective strategies to reduce sugar intake. Although non-nutritive sweeteners have been extensively used to reduce the added sugar content of these products, increasing… read more here.
Keywords: reduction; aroma related; sugar reduction; perception ... See more keywords
Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation
Sign Up to like & getrecommendations! Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118002070
Abstract: Over a third of children and two thirds of adults in the UK are overweight or obese. Given the scientific consensus of a causal link between a high-sugar diet and obesity, the UK government has… read more here.
Keywords: biscuit; sugar reduction; sugars biscuits; consumers perceptions ... See more keywords
Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States
Sign Up to like & getrecommendations! Published in 2021 at "Circulation"
DOI: 10.1161/circulationaha.121.053678
Abstract: Supplemental Digital Content is available in the text. Background: High intake of added sugar is linked to weight gain and cardiometabolic risk. In 2018, the US National Salt and Sugar Reduction Initiative proposed government-supported voluntary… read more here.
Keywords: sugar reduction; health; sugar; salt sugar ... See more keywords
Invited review: Sugar reduction in dairy products.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-14347
Abstract: Sugar overconsumption continues to increase worldwide and contributes to multiple health-related issues. Dairy foods represent a large market, grossing more than $125 billion per year worldwide. Consumer demands for healthier products are leading to a… read more here.
Keywords: reduction; sugar reduction; review; sugar ... See more keywords
Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu15010055
Abstract: This systematic review aims to identify and characterize existing national sugar reduction initiatives and strategies in the Eastern Mediterranean Region. For this purpose, a systematic review of published and grey literature was performed. A comprehensive… read more here.
Keywords: sugar; sugar reduction; reduction initiatives; systematic review ... See more keywords