Articles with "sugar residues" as a keyword



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Saponins - Self-assembly and behavior at aqueous interfaces.

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Published in 2017 at "Advances in colloid and interface science"

DOI: 10.1016/j.cis.2017.02.008

Abstract: Saponins are interfacially active ingredients in plants consisting of a hydrophobic aglycone structure with hydrophilic sugar residues. Variations in aglycone structure as well as type and amount of sugar residues occur depending on the botanical… read more here.

Keywords: interfacial properties; saponins self; rheology; structure ... See more keywords