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Published in 2017 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2017.02.008
Abstract: Saponins are interfacially active ingredients in plants consisting of a hydrophobic aglycone structure with hydrophilic sugar residues. Variations in aglycone structure as well as type and amount of sugar residues occur depending on the botanical…
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Keywords:
interfacial properties;
saponins self;
rheology;
structure ... See more keywords