Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.03.015
Abstract: Only a quarter of adults and 7% of children consume recommended amounts of vegetables each day. Often vegetables are not initially palatable due to bitterness, which may lead children and adults to refuse to taste… read more here.
Keywords: amounts sugar; bitterness; sugar; sugar salt ... See more keywords
Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.874018
Abstract: The purpose of the paper is to provide an ex-ante evaluation of banning price promotions for discretionary foods (e. g., such as confectionary, crisps, biscuits, sweet and savory snacks, cakes) in Scotland. The methodology consisted… read more here.
Keywords: fat sugar; impact; sugar salt; promotion foods ... See more keywords