Fragrance addition improves visitation by honeybees and fruit quality in kiwifruit (Actinidia deliciosa).
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11153
Abstract: BACKGROUND Kiwifruit is an important horticultural crop all over the world with an important development in Argentina. This dioecious crop presents a short blooming period with nectarless flowers, and its fruit production depends on cross-pollination.… read more here.
Keywords: female flowers; fruit quality; fragrance; kiwifruit ... See more keywords
Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2971-3
Abstract: Abstract Lotus (Nelumbo nucifera) root has been used as an edible vegetable in East Asia for thousands of years. The present research was aimed to explore the physicochemical, nutritional and microbiological safety of lotus root… read more here.
Keywords: root; lotus root; root fermented; sugar syrup ... See more keywords
Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens
Sign Up to like & getrecommendations! Published in 2018 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2017.11.001
Abstract: The effects of dietary inclusion of sugar syrup on quality of egg, cholesterol level, production performance, serum total protein and blood biochemical parameters were evaluated in laying hens. A total of 300 commercial Lohmann LSL… read more here.
Keywords: production; biochemical parameters; laying hens; sugar syrup ... See more keywords
A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence Spectroscopy
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152316
Abstract: The adulteration of honey with different sugar syrups is common and difficult to detect. To ensure fair trade and protect the interests of apiarists, a rapid, simple and cost-effective detection method for adulterants in honey… read more here.
Keywords: spectroscopy; sugar syrup; honey; adulteration honey ... See more keywords