Effects of incorporation of sugarcane fibre on the physicochemical and sensory properties of chicken sausage
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.13894
Abstract: Improving functional and eating qualities of processed meat products through incorporation of plant fibre is of interest to both consumers and food industry. This project investigated the physicochemical and sensory properties of chicken sausages with… read more here.
Keywords: incorporation sugarcane; sugarcane; physicochemical sensory; chicken sausage ... See more keywords
Effects of combined use of keratinolytic enzymes and sugarcane fibre on the hairball excretion in cats.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13177
Abstract: Grooming is a natural hygienic behaviour of cats that favours the formation of hairballs. Increased fibre concentration in the diets is a strategy to minimize hairball formation, but it is not fully effective. Because cat… read more here.
Keywords: hairball excretion; excretion cats; sugarcane fibre; combined use ... See more keywords