Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study.
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DOI: 10.1016/j.foodchem.2021.130457
Abstract: Sugarcane honey (SCH) is a syrup from Madeira Island recognized by its unique and excellent aroma, associated to volatile organic compounds (VOCs) generated during the well-defined five stages of its traditional making process. The establishment… read more here.
Keywords: stage; sugarcane honey; volatile profile;