Effects of monensin on growth performance of beef heifers consuming warm-season perennial grass and supplemented with sugarcane molasses
Sign Up to like & getrecommendations! Published in 2018 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-018-1693-5
Abstract: The objective of this study was to evaluate the effects of monensin on performance of beef heifers fed warm-season forages. Brangus heifers (n = 24) were stratified by BW and BCS, and randomly assigned into 1 of… read more here.
Keywords: warm season; performance; sugarcane molasses; monensin ... See more keywords
Life cycle environmental impacts of bioethanol production from sugarcane molasses in Iran
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-9909-1
Abstract: In recent years, bioethanol from sugarcane molasses has been produced on an industrial scale in Iran. The aim of this study was to evaluate molasses-based bioethanol production from an environmental point of view. Data were… read more here.
Keywords: production; life cycle; sugarcane; sugarcane molasses ... See more keywords
Inhibitory effect of sugarcane molasses extract on the formation of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.045
Abstract: Molasses, the main byproduct of sugar production, is a well-known source of phenolic compounds. In this study, the effect of sugarcane molasses extract on the formation of Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) was investigated in… read more here.
Keywords: lysine; formation; molasses extract; sugarcane molasses ... See more keywords
Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125405
Abstract: The study aimed at evaluating the influence of fermented sugarcane molasses ageing on lees and the distillation process used for the production of rums. Molasses were freshly fermented or 3-months lees aged. Batch (PS: Pot… read more here.
Keywords: distillation process; fermented sugarcane; sugarcane molasses; distillation ... See more keywords
Single cell oil production and modification for fuel and food applications: Assessing the potential of sugarcane molasses as culture medium for filamentous fungus
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112141
Abstract: Abstract Sugarcane molasses (SM) a low-cost substrate was used for single-cell oil production by Mucor circinelloides. Cultivations were carried out with diluted molasses at a concentration of 40 g sugars L−1 with and without nutrients supplementation.… read more here.
Keywords: single cell; oil production; cell oil; sugarcane molasses ... See more keywords
A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109505
Abstract: Abstract A new alcoholic beverage made from sugarcane (Saccharum officinarum L.) molasses was studied and compared with analogous products. Three honey meads and two beverages obtained from sugarcane molasses were analysed to determine physicochemical characteristics,… read more here.
Keywords: saccharum officinarum; officinarum molasses; antioxidant capacity; sugarcane ... See more keywords
Efficient production of lactic acid from sugarcane molasses by a newly microbial consortium CEE-DL15
Sign Up to like & getrecommendations! Published in 2019 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2019.03.022
Abstract: Abstract Sugarcane molasses, a waste from sugar manufacturing processes, has promising future to be utilized as a cheap carbon source for lactic acid production. In this study, a newly microbial consortium, CEE-DL15, for the conversion… read more here.
Keywords: cee dl15; lactic acid; sugarcane molasses; production ... See more keywords
Decoloration of sugarcane molasses by tight ultrafiltration: Filtration behavior and fouling control
Sign Up to like & getrecommendations! Published in 2018 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2018.04.067
Abstract: Abstract Economically viable recovery of sucrose from sugarcane molasses is of great interest to academia and industry, and membrane technology is promising to achieve this goal, especially the separation of pigments and sucrose. A suitable… read more here.
Keywords: filtration; permeate flux; decoloration; sugarcane molasses ... See more keywords
PSI-27 Excretion of purine derivatives and rumen microbial protein synthesis in Nelore steers supplemented with low-moisture, sugarcane molasses-based block and fed low-quality forage
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DOI: 10.1093/jas/skz258.507
Abstract: The objective of this study was to determine the effects of supplementation of low-moisture, sugarcane molasses-based block (LMB) on steers fed low quality forage in the excretion of purine derivatives and in the synthesis of… read more here.
Keywords: protein; low moisture; fed low; sugarcane molasses ... See more keywords
PSI-26 Effects of low-moisture, sugarcane molasses-based block supplementation on feed intake and ingestive behavior of Nellore steers fed low-quality forage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.508
Abstract: We evaluated the effects of low-moisture, sugarcane molasses-based block supplementation (LMB) on dry matter and nutrients intake and measurements of feeding behavior of steers fed low quality forage. Six rumen cannulated Nellore steers (23 months,… read more here.
Keywords: low moisture; molasses based; sugarcane molasses; nellore steers ... See more keywords
Metabolome- and genome-scale model analyses for engineering of Aureobasidium pullulans to enhance polymalic acid and malic acid production from sugarcane molasses
Sign Up to like & getrecommendations! Published in 2018 at "Biotechnology for Biofuels"
DOI: 10.1186/s13068-018-1099-7
Abstract: BackgroundPolymalic acid (PMA) is a water-soluble biopolymer with many attractive properties for food and pharmaceutical applications mainly produced by the yeast-like fungus Aureobasidium pullulans. Acid hydrolysis of PMA, resulting in release of the monomer l-malic… read more here.
Keywords: pma; genome scale; production; sugarcane molasses ... See more keywords