Overview of Analytical Techniques Associated with Pattern Recognition Methods in Sugarcane Spirits Samples
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DOI: 10.1080/10408347.2018.1548926
Abstract: Abstract Sugarcane spirits and cachaça are distilled beverages derived from the fermentation of sugarcane juice. The production of these spirits has significant influence on the economy of several regions in Brazil, being the third most… read more here.
Keywords: pattern recognition; spirits samples; analytical techniques; recognition methods ... See more keywords