Microbiological and Microscopic Analysis of Sugarcane Syrup
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DOI: 10.5539/jas.v11n17p210
Abstract: Sugarcane syrup is defined as the product obtained by the concentration of sugarcane juice (Saccharum officinarum L.) or from melted cane rapadure. This product has good acceptance in the Brazilian market and can be used… read more here.
Keywords: sugarcane syrup; microbiological microscopic; sugarcane; microscopic analysis ... See more keywords