The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers
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DOI: 10.3390/plants12020231
Abstract: Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits, pungency (capsaicinoids) and lately volatiles have… read more here.
Keywords: sugars capsaicinoids; varietal type; content profile; ripening stage ... See more keywords