How to Evaluate the Free Sugars' Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method (FS02-08-19).
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DOI: 10.1093/cdn/nzz051.fs02-08-19
Abstract: Objectives Lowering dietary intakes of free sugars is currently promoted by several authorities worldwide. However, the free sugars' content of food is today not readily available on food packaging or food composition tables. The aim… read more here.
Keywords: methodology; sugars content; content food; method ... See more keywords