Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
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DOI: 10.1093/cdn/nzab029_043
Abstract: Abstract Objectives To examine changes in intake of foods and beverages with added sugars during the COVID-19 pandemic among US adults to understand groups at risk for decreasing dietary quality. Methods We used SummerStyles data… read more here.
Keywords: foods beverages; beverages added; sugars covid; often always ... See more keywords