Evaluating novel fungal secretomes for efficient saccharification and fermentation of composite sugars derived from hydrolysate and molasses into ethanol.
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DOI: 10.1016/j.biortech.2018.11.004
Abstract: This paper evaluates the ability of secretome from two thermotolerant fungal strains (Aspergillus terreus 9DR and Achaetomium strumarium 10DR) for boosting the hydrolytic efficiency of benchmark cellulolytic preparation (Cellic CTec2). Further we report enhanced saccharification… read more here.
Keywords: evaluating novel; composite sugars; saccharification; fermentation ... See more keywords
FUNCTIONAL PROPERTIES OF TABLE SUGARS DERIVED FROM THE SAP OF THE INFLORESCENCES OF 03 COCONUT (COCOS NUCIFERA.L) CULTIVARS IN COTE DIVOIRE
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DOI: 10.21474/ijar01/12004
Abstract: 1. Marc Delorme Research Station for coconut, National Centre of Agronomic Research (CNRA), Abidjan, Côte d'Ivoire. 2. Laboratory of Biochemistry and Food Sciences, UFR Biosciences, University Felix Houphouët Boigny, Abidjan, Côte d'Ivoire. ...................................................................................................................... Manuscript Info… read more here.
Keywords: functional properties; sap inflorescences; table sugars; properties table ... See more keywords