Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopy.
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DOI: 10.1002/jsfa.9099
Abstract: BACKGROUND To facilitate faster phenotyping of onions (Allium cepa L.), Fourier-transform mid infrared (FT-MIR) spectroscopy with partial least squares (PLS) regression modelling was evaluated for the determination of pungency (pyruvate), sweetness (free sugars) and fructan… read more here.
Keywords: free sugars; pungency; sugars fructan; spectroscopy ... See more keywords