Photo from wikipedia
Sign Up to like & get
recommendations!
2
Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118001520
Abstract: The UK population consumes too much Free Sugars, which is also the case in other countries –making it a problem of global importance. The negative consequences of Free Sugars intake include dental caries and obesity,…
read more here.
Keywords:
free sugars;
impact;
campaign;
marketing ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Nutrition research reviews"
DOI: 10.1017/s095442242100024x
Abstract: Currently there is considerable emphasis on the relationship between dietary sugars consumption and various health outcomes, with some countries and regions implementing national sugar reduction campaigns. This has resulted in significant efforts to quantify dietary…
read more here.
Keywords:
sugars consumption;
dietary sugars;
definitions recommendations;
added sugars ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa061_061
Abstract: High intake of added sugars increases risk of obesity, hypertension, dyslipidemia, and cardiovascular disease. State-specific data is lacking. We therefore examined estimated dietary intake of added sugars (tsp/day) by state and factors associated with its…
read more here.
Keywords:
state;
tsp day;
sugars intake;
among adults ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
2
Published in 2022 at "Journal of Dental Research"
DOI: 10.1177/00220345221082918
Abstract: An update of the systematic review of evidence on the association between amount of sugars intake and dental caries, as well as on the effect of restricting sugars intake to
read more here.
Keywords:
caries sugars;
review;
systematic review;
sugars intake ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.687643
Abstract: Recent estimates of added sugars intake among the U.S. population show intakes are above recommended levels. Knowledge about the sources of added sugars contributing to intakes is required to inform dietary guidance, and understanding how…
read more here.
Keywords:
intake among;
sources added;
sugars intake;
among population ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
2
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.897952
Abstract: Research on trends over time in added sugars intake is important to help gain insights into how population intakes change with evolving dietary guidelines and policies on reducing added sugars. The purpose of this study…
read more here.
Keywords:
added sugars;
health;
2001 2018;
nutrition ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2019 at "Nutrients"
DOI: 10.3390/nu11010161
Abstract: In the first 2 years of life, it is important to limit exposure to foods high in free sugars, in order to lay foundations for lifelong eating patterns associated with a reduced risk of chronic…
read more here.
Keywords:
consumption among;
sources determinants;
free sugars;
determinants high ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2020 at "Nutrients"
DOI: 10.3390/nu12040985
Abstract: There is inconsistent evidence regarding the impact of added sugars consumption on micronutrient dilution of the diet. We examined the associations between added sugars intake deciles and nutrient adequacy for 17 micronutrients in U.S. adults…
read more here.
Keywords:
nhanes 2009;
micronutrient dilution;
2009 2014;
sugars intake ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2020 at "Nutrients"
DOI: 10.3390/nu12072046
Abstract: Reduction in the intakes of added and free sugars is a recommendation to lower cardiometabolic risks. Sugars intake is considered lowest in the Asian-Pacific region, particularly Japan. We examined the association between sugars intake and…
read more here.
Keywords:
biomarkers japanese;
free sugars;
intakes added;
added free ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14030708
Abstract: Excess sugar consumption can lead to noncommunicable diseases (NCDs) such as type 2 diabetes. Increasingly, ultra-processed foods (UPF) are suspected to be great contributors to free sugars intake in the population’s diet. Thus, the aim…
read more here.
Keywords:
consumption;
ultra processed;
processed foods;
sugars intake ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
2
Published in 2023 at "Nutrients"
DOI: 10.3390/nu15020265
Abstract: The 2020–2025 Dietary Guidelines for Americans (DGA) recommends less than 10% of total daily calories come from added sugars. However, many adults overconsume added sugars putting them at risk for poor health outcomes. We examined…
read more here.
Keywords:
added sugars;
top sources;
among adults;
sugars intake ... See more keywords