A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2016.12.010
Abstract: This paper introduces an original, rapid, efficient and reliable HPLC method for the accurate and simultaneous quantification (g/L) of chloride in samples containing sugars, organic acids and alcohols. Separation was achieved using a HI-Plex H… read more here.
Keywords: sugars organic; method; hplc method; acids alcohols ... See more keywords
An efficient LC-MS method for isomer separation and detection of sugars, phosphorylated sugars, and organic acids.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac062
Abstract: Assessing central carbon metabolism in plants can be challenging due to the dynamic range in pool sizes, with low levels of important phosphorylated sugars relative to more abundant sugars and organic acids. Here, we report… read more here.
Keywords: phosphorylated sugars; detection; method; efficient method ... See more keywords
Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12642
Abstract: Sugars and organic acids are important phytochemicals contributing to the nutrition and sensory properties of fruits and berries. Their contents are closely correlated to the genetic background of plants as well as to the environmental… read more here.
Keywords: organic acids; variation; regulation; sugars organic ... See more keywords
Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
Sign Up to like & getrecommendations! Published in 2018 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.1515/pjfns-2018-0002
Abstract: Abstract Proximate composition, profiles of amino acids, sugars, organic acids, vitamins and minerals of fourteen Turkish hazelnut varieties harvested in 2013 and 2014 were investigated. Glutamic acid, arginine and aspartic acid were the most predominant… read more here.
Keywords: sugars organic; amino acids; vitamins minerals; acid ... See more keywords
A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193031
Abstract: Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and… read more here.
Keywords: comparative study; traditional pear; sugars organic; organic acids ... See more keywords