Quality of Sugars and Sugar-Containing Foods
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DOI: 10.1094/cfw-63-3-0107
Abstract: Dietary sugars are mono-and disaccharides that are naturally present in fruits, vegetables, and natural syrups or are added to foods as refined sucrose or high-fructose corn syrup. Dietary sugars are absorbed in the bloodstream as… read more here.
Keywords: quality sugars; containing foods; sugar containing; sugars sugar ... See more keywords
Substrate scope of a dehydrogenase from Sphingomonas species A1 and its potential application in the synthesis of rare sugars and sugar derivatives
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DOI: 10.1111/1751-7915.13272
Abstract: Rare sugars and sugar derivatives that can be obtained from abundant sugars are of great interest to biochemical and pharmaceutical research. Here, we describe the substrate scope of a shortâchain dehydrogenase/reductase from Sphingomonas species A1… read more here.
Keywords: sugar derivatives; substrate scope; sugars sugar; rare sugars ... See more keywords