Suitability of unmalted finger millet from China for beer brewing
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DOI: 10.1002/jsfa.14388
Abstract: In the brewing sector, barley malt is frequently substituted with adjuncts. Nonetheless, it is essential to maintain consistent quality in the beer to satisfy consumer expectations. This study presents the first detailed investigation into the… read more here.
Keywords: brewing; finger millet; suitability unmalted; beer ... See more keywords