Authenticity Testing of Coconut Toddy Samples (Palm Wine) Using Sulfated Ash Content
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DOI: 10.13189/fst.2018.060103
Abstract: Coconut toddy (palm wine) is an effervescence beverage tapped from young inflorescence of coconut tree (Cocos nucifera). The sap contains various nutrients, and it undergoes natural fermentative changes when it is stored. Toddy is a… read more here.
Keywords: ash content; artificial fermented; toddy; sulfated ash ... See more keywords