Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota
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DOI: 10.3390/foods12091772
Abstract: This study aimed to test the preventive anti-inflammatory properties of Chinese yam polysaccharides (CYP) and sulfated Chinese yam polysaccharides (SCYP) on LPS-induced systemic acute inflammation in mice and investigate their mechanisms of action. The results… read more here.
Keywords: yam polysaccharides; chinese yam; sulfated chinese; acute inflammation ... See more keywords