Sulfated modification, characterization and bioactivities of an acidic polysaccharide fraction from an edible mushroom Pleurotus eous (Berk.) Sacc.
Sign Up to like & getrecommendations! Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e05964
Abstract: The acidic fraction (P3a) of Pleurotus eous was successfully sulfated by sulphur trioxide-pyridine complex method. The effect of sulfate modification (SP3a) on the structure, physicochemical properties and in vitro biological activity of P3 was studied.… read more here.
Keywords: modification characterization; sp3a; pleurotus eous; fraction ... See more keywords
Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.06.199
Abstract: The effect of sulfated modification on the physicochemical properties and antioxidant activities of polysaccharide (MP) from Mesona chinensis Benth were investigated by chemical methods, Fourier transform infrared spectroscopy, high performance anion exchange chromatography, and establishing… read more here.
Keywords: mesona chinensis; effect; chinensis benth; modification ... See more keywords
Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.02.010
Abstract: Abstract Background Polysaccharides are a kind of biological macromolecular substance with multiple biological effects. Natural polysaccharides derived from plants and fungi are known as ideal raw food supplements for health food and pharmaceuticals due to… read more here.
Keywords: sulfated polysaccharides; bioactivities sulfated; modification; food ... See more keywords