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Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1397-2
Abstract: The sulfated polysaccharides (SPs) from Chlamydomonas reinhardtii (Cr) were isolated by hot water method using 80% alcohol and semi purified by anion-exchange column chromatography. The chemical analysis of the extract showed 78% carbohydrates, 18% reducing sugars,…
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Keywords:
radical scavenging;
sulfated polysaccharides;
sps showed;
activity ... See more keywords
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Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00661-4
Abstract: In recent times, there has been a growing interest in the exploration of antioxidants and global trend toward the usage of seaweeds in the food industries. The low molecular weight up to 14 kDa sulfated polysaccharides…
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Keywords:
cell line;
seaweed pavonica;
cytotoxic;
brown seaweed ... See more keywords
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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04837-0
Abstract: Polysaccharides a large chain of simple sugars covalently linked by glycosidic bonds which are obtained from living organisms and microbes commercially used in food and pharmaceutical industries. Marine macroalgae or seaweed is an unexploited natural…
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Keywords:
food industries;
applications food;
sulfated polysaccharides;
polysaccharides commercial ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.04.038
Abstract: The present study deals with the isolation of sulfated polysaccharides (Ps) from the Bullet tuna by-products (head, skin and bones). Results of chemical characterization revealed that Ps-bones showed the highest total sugar, uronic acid and…
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Keywords:
polysaccharides bullet;
sulfated polysaccharides;
bullet tuna;
characterization ... See more keywords
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Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.10.022
Abstract: Sulfated polysaccharides were isolated and purified from the water extract of Cystoseira indica using DEAE Sepharose Fast Flow column to evaluate their structure and macrophage stimulating capacity. Crude and fractionated polysaccharides, CIF1 and CIF2, were…
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Keywords:
cystoseira indica;
murine macrophage;
sulfated polysaccharides;
macrophage ... See more keywords
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Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.04.017
Abstract: Sulfated polysaccharides (SPSs) are polysaccharides (PSs) with high sulfate functionalization and possess bioactivities. This study aimed to increase the sulfate content of SPSs in Antrodia cinnamomea through sulfate feeding. Feeding A. cinnamomea with sodium thiosulfate…
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Keywords:
antrodia cinnamomea;
sulfated polysaccharides;
sodium thiosulfate;
thiosulfate ... See more keywords
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Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2022.119134
Abstract: Synovial fibrosis is a pathological process which contributes to joint pain and stiffness in several musculoskeletal disorders. Fucoidans, sulfated polysaccharides found in brown algae, have recently emerged as promising therapeutic agents. Despite the increasing amount…
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Keywords:
fibroblast like;
like synoviocytes;
effect;
sulfated polysaccharides ... See more keywords
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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.12.007
Abstract: Abstract Marine red macroalgae are natural sources of sulfated polysaccharides, water-binding molecules used in the food industry as thickeners, stabilizers and gelling agents. Sulfated polysaccharides extracted from the red seaweed Gracilaria caudata also show biological…
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Keywords:
sulfated polysaccharides;
spectroscopy;
antioxidant activity;
gracilaria caudata ... See more keywords
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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110406
Abstract: The sulfated polysaccharides extracted from Gracilaria chouae using critic acid extraction and water extraction, respectively, and their digestion and fermentation characteristics were compared in vitro and in vivo. The molecular weight of water extracted polysaccharide…
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Keywords:
extraction;
fermentation characteristics;
chouae using;
sulfated polysaccharides ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.11.170
Abstract: In this study, novel polysaccharides extracted from cuttlefish skin (CSP) and muscle (CMP), by precipitation with cetylpyridinium, were characterized and their antioxidant and antibacterial activities were investigated. CMP showed the highest amounts of sulfated groups…
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Keywords:
polysaccharides extracted;
cuttlefish skin;
sulfated polysaccharides;
antioxidant antibacterial ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.05.005
Abstract: The provisioning of compound libraries with a high degree of diversity and attractive pharmacological properties is a limiting step in drug development. This study reports the production of highly bioactive sulfated polysaccharides, originally present in…
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Keywords:
polysaccharides natural;
natural sources;
sulfated polysaccharides;
structural features ... See more keywords