Articles with "sulfated polysaccharides" as a keyword



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Chemical characteristics, antioxidant and anticancer potential of sulfated polysaccharides from Chlamydomonas reinhardtii

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Published in 2018 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-018-1397-2

Abstract: The sulfated polysaccharides (SPs) from Chlamydomonas reinhardtii (Cr) were isolated by hot water method using 80% alcohol and semi purified by anion-exchange column chromatography. The chemical analysis of the extract showed 78% carbohydrates, 18% reducing sugars,… read more here.

Keywords: radical scavenging; sulfated polysaccharides; sps showed; activity ... See more keywords
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Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds

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Published in 2020 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-020-00661-4

Abstract: In recent times, there has been a growing interest in the exploration of antioxidants and global trend toward the usage of seaweeds in the food industries. The low molecular weight up to 14 kDa sulfated polysaccharides… read more here.

Keywords: cell line; seaweed pavonica; cytotoxic; brown seaweed ... See more keywords
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Sulfated polysaccharides and its commercial applications in food industries—A review

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04837-0

Abstract: Polysaccharides a large chain of simple sugars covalently linked by glycosidic bonds which are obtained from living organisms and microbes commercially used in food and pharmaceutical industries. Marine macroalgae or seaweed is an unexploited natural… read more here.

Keywords: food industries; applications food; sulfated polysaccharides; polysaccharides commercial ... See more keywords
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Bioactive potential and structural characterization of sulfated polysaccharides from Bullet tuna (Auxis Rochei) by-products.

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Published in 2018 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2018.04.038

Abstract: The present study deals with the isolation of sulfated polysaccharides (Ps) from the Bullet tuna by-products (head, skin and bones). Results of chemical characterization revealed that Ps-bones showed the highest total sugar, uronic acid and… read more here.

Keywords: polysaccharides bullet; sulfated polysaccharides; bullet tuna; characterization ... See more keywords
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Purification, structural analysis and mechanism of murine macrophage cell activation by sulfated polysaccharides from Cystoseira indica.

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Published in 2019 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2018.10.022

Abstract: Sulfated polysaccharides were isolated and purified from the water extract of Cystoseira indica using DEAE Sepharose Fast Flow column to evaluate their structure and macrophage stimulating capacity. Crude and fractionated polysaccharides, CIF1 and CIF2, were… read more here.

Keywords: cystoseira indica; murine macrophage; sulfated polysaccharides; macrophage ... See more keywords
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Sodium thiosulfate enhances production of polysaccharides and anticancer activities of sulfated polysaccharides in Antrodia cinnamomea.

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Published in 2019 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2019.04.017

Abstract: Sulfated polysaccharides (SPSs) are polysaccharides (PSs) with high sulfate functionalization and possess bioactivities. This study aimed to increase the sulfate content of SPSs in Antrodia cinnamomea through sulfate feeding. Feeding A. cinnamomea with sodium thiosulfate… read more here.

Keywords: antrodia cinnamomea; sulfated polysaccharides; sodium thiosulfate; thiosulfate ... See more keywords
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Antifibrotic effect of brown algae-derived fucoidans on osteoarthritic fibroblast-like synoviocytes.

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Published in 2022 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2022.119134

Abstract: Synovial fibrosis is a pathological process which contributes to joint pain and stiffness in several musculoskeletal disorders. Fucoidans, sulfated polysaccharides found in brown algae, have recently emerged as promising therapeutic agents. Despite the increasing amount… read more here.

Keywords: fibroblast like; like synoviocytes; effect; sulfated polysaccharides ... See more keywords
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A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activities

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Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.12.007

Abstract: Abstract Marine red macroalgae are natural sources of sulfated polysaccharides, water-binding molecules used in the food industry as thickeners, stabilizers and gelling agents. Sulfated polysaccharides extracted from the red seaweed Gracilaria caudata also show biological… read more here.

Keywords: sulfated polysaccharides; spectroscopy; antioxidant activity; gracilaria caudata ... See more keywords
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Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110406

Abstract: The sulfated polysaccharides extracted from Gracilaria chouae using critic acid extraction and water extraction, respectively, and their digestion and fermentation characteristics were compared in vitro and in vivo. The molecular weight of water extracted polysaccharide… read more here.

Keywords: extraction; fermentation characteristics; chouae using; sulfated polysaccharides ... See more keywords
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Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.11.170

Abstract: In this study, novel polysaccharides extracted from cuttlefish skin (CSP) and muscle (CMP), by precipitation with cetylpyridinium, were characterized and their antioxidant and antibacterial activities were investigated. CMP showed the highest amounts of sulfated groups… read more here.

Keywords: polysaccharides extracted; cuttlefish skin; sulfated polysaccharides; antioxidant antibacterial ... See more keywords
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Chemically sulfated polysaccharides from natural sources: Assessment of extraction-sulfation efficiencies, structural features and antiviral activities.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.05.005

Abstract: The provisioning of compound libraries with a high degree of diversity and attractive pharmacological properties is a limiting step in drug development. This study reports the production of highly bioactive sulfated polysaccharides, originally present in… read more here.

Keywords: polysaccharides natural; natural sources; sulfated polysaccharides; structural features ... See more keywords