Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition.
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DOI: 10.1016/j.foodchem.2018.08.084
Abstract: The speciation of Cu and Fe in wine was assessed by a number of methodologies and those with superior performance were utilised on 49 wines and compared to compositional data. The adopted analytical strategies were… read more here.
Keywords: analytical strategies; solid phase; sulfide bound; measurement different ... See more keywords