Sulfite preservatives effects on the mouth microbiome: Changes in viability, diversity and composition of microbiota
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DOI: 10.1371/journal.pone.0265249
Abstract: Overview Processed foods make up about 70 percent of the North American diet. Sulfites and other food preservatives are added to these foods largely to limit bacterial contamination. The mouth microbiota and its associated enzymes… read more here.
Keywords: sulfite preservatives; sodium sulfite; composition; lysozyme activity ... See more keywords