Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review.
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DOI: 10.1111/1541-4337.12607
Abstract: Sulfites are a class of chemical compounds, SO2 releasers, widely used as additives in food industry, due to their antimicrobial, color stabilizing, antibrowning, and antioxidant properties. As the results of these pleiotropic functions they can… read more here.
Keywords: sulfites meat; meat; occurrence activity; activity toxicity ... See more keywords