Sulfonation of Monascus pigments to produce water-soluble yellow pigments
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DOI: 10.1016/j.dyepig.2019.107965
Abstract: Abstract Red Yeast Rice, a kind of Monascus pigments produced by fermentation of Monascus species on rice, is a traditional Chinese medicine and food colorant. Chemical modification of natural pigments is a common strategy to… read more here.
Keywords: monascus pigments; water soluble; sulfonation monascus; monascus ... See more keywords