Preparation of chitosan/polyvinyl alcohol blended films containing sulfosuccinic acid as the crosslinking agent using UV curing process.
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DOI: 10.1016/j.foodres.2017.07.030
Abstract: This paper reports on a method of preparing chitosan-based films to which sulfosuccinic acid (SSA) is added for crosslinking agent with/without UV curing treatment and applications of a coating materials for foods. The physical, thermal,… read more here.
Keywords: crosslinking agent; preparation chitosan; microscopy; chitosan polyvinyl ... See more keywords