Sulfur application reduces cadmium uptake in edible parts of pakchoi (Brassica chinensis L.) by cadmium chelation and vacuolar sequestration.
Sign Up to like & getrecommendations! Published in 2020 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2020.110402
Abstract: Sulfur (S) application in pakchoi (Brassica chinensis L.) cultivation is vital for reducing cadmium (Cd) accumulation in the plants. However, the mechanism of S application on Cd uptake and translocation in pakchoi is unclear. In… read more here.
Keywords: accumulation; pakchoi; sulfur application; brassica chinensis ... See more keywords
Sulfur application alleviates chromium stress in maize and wheat
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DOI: 10.1515/chem-2020-0155
Abstract: Abstract This study aimed to examine the influence of increasing doses of chromium (Cr) (26, 39, and 52 mg kg−1 soil) and elemental sulfur (S) (60 mg kg−1 soil) on growth, yield, and mineral nutrition in wheat and maize.… read more here.
Keywords: application alleviates; wheat; sulfur application; application ... See more keywords