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Published in 2025 at "Pharmaceuticals"
DOI: 10.3390/ph18111766
Abstract: Garlic (Allium sativum L.) has served as a food source and medicinal agent for over thousands of years. Bioactive constituents, including allicin, diallyl sulfide/disulfide/trisulfide, ajoene, and S-allyl-cysteine, demonstrate antioxidant, anti-inflammatory, antithrombotic, antineoplastic, antimicrobial and neuroprotective…
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Keywords:
sulfur code;
garlic bioactive;
molecules multi;
bioactive molecules ... See more keywords