Effects of S‐1‐propenylcysteine, a sulfur compound in aged garlic extract, on blood pressure and peripheral circulation in spontaneously hypertensive rats
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DOI: 10.1111/jphp.12865
Abstract: This study was designed to investigate the antihypertensive effect of S‐1‐propenylcysteine, a characteristic sulfur compound in aged garlic extract, using a hypertensive rat model. read more here.
Keywords: compound aged; sulfur compound; garlic extract; effects propenylcysteine ... See more keywords