Effect of Different Forms of Sulfur Fertilization on Bioactive Components and Antioxidant Activity of White Cabbage (Brassica Oleracea L.)
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DOI: 10.3390/app11188784
Abstract: Cruciferous vegetables are very popular in latitudes corresponding to central and eastern Europe. They are rich in bioactive compounds such as chlorophylls, carotenoids, and polyphenols. The type and quality of fertilization has a significant impact… read more here.
Keywords: fertilization; white cabbage; sulfur fertilization; effect ... See more keywords