Articles with "sulfur fumigated" as a keyword



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Proapoptic and immunotoxic effects of sulfur-fumigated polysaccharides from Smilax glabra Roxb. in RAW264.7 cells.

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Published in 2018 at "Chemico-biological interactions"

DOI: 10.1016/j.cbi.2018.07.009

Abstract: The herbs with sulfur-fumigation may induce chemical transformation thus causing harmful effects on patients. In the current study, the difference of physicochemical property from sulfur-fumigated Smilax glabra Roxb. polysaccharides (SSGRP) and non-fumigated Smilax glabra Roxb.… read more here.

Keywords: glabra roxb; smilax glabra; raw264; sulfur fumigated ... See more keywords
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Rapid discrimination of raw and sulfur-fumigated Smilax glabra based on chemical profiles by UHPLC-QTOF-MS/MS coupled with multivariate statistical analysis.

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Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2018.03.047

Abstract: Smilax glabra (SG) is commonly used as a traditional edible herb in eastern Asia. Recently, sulfur-fumigation has been frequently used in order to obtain better color and a longer storage lifetime. However, the chemical alterations… read more here.

Keywords: smilax glabra; acid; uhplc qtof; analysis ... See more keywords