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Published in 2018 at "Chemico-biological interactions"
DOI: 10.1016/j.cbi.2018.07.009
Abstract: The herbs with sulfur-fumigation may induce chemical transformation thus causing harmful effects on patients. In the current study, the difference of physicochemical property from sulfur-fumigated Smilax glabra Roxb. polysaccharides (SSGRP) and non-fumigated Smilax glabra Roxb.…
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Keywords:
glabra roxb;
smilax glabra;
raw264;
sulfur fumigated ... See more keywords
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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.03.047
Abstract: Smilax glabra (SG) is commonly used as a traditional edible herb in eastern Asia. Recently, sulfur-fumigation has been frequently used in order to obtain better color and a longer storage lifetime. However, the chemical alterations…
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Keywords:
smilax glabra;
acid;
uhplc qtof;
analysis ... See more keywords
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Published in 2024 at "Foods"
DOI: 10.3390/foods13233870
Abstract: Since ginger has characteristics of both food and medicine, it has a significant market demand worldwide. To effectively store ginger and achieve the drying and color enhancement effects required for better sales, it is often…
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Keywords:
sulfur fumigated;
method based;
different devices;
meta learning ... See more keywords
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Published in 2024 at "Molecules"
DOI: 10.3390/molecules29030702
Abstract: Ophiopogonis Radix (OR) is a traditional Chinese medicine. In recent years, in order to achieve the purpose of drying, bleaching, sterilizing and being antiseptic, improving appearance, and easy storage, people often use sulfur fumigation for…
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Keywords:
sulfur fumigated;
ltq orbitrap;
chemical composition;
steroidal saponins ... See more keywords