Accuracy of the equilibrium structure of sulphur dioxide*
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DOI: 10.1080/00268976.2021.1950857
Abstract: The ground state rotational spectra of 12 different isotopologues of sulphur dioxide have been refitted in a consistent way and an accurate experimental cubic force field has been determined. The e... read more here.
Keywords: equilibrium structure; structure sulphur; accuracy equilibrium; sulphur dioxide ... See more keywords
Green-production transitions and hazardous industrial discharge: A regional case study from China
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DOI: 10.1177/00368504231152747
Abstract: Green production, which reduces hazardous industrial discharges per unit output, is promoted throughout China. The Environmental Kuznets Curve suggests a negative correlation between hazardous industrial discharge and economic growth due to green innovation. This study… read more here.
Keywords: hazardous industrial; economic growth; growth; sulphur dioxide ... See more keywords
Cytogenetic and testicular histological alterations induced by sulphur dioxide in dried apricot leather.
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DOI: 10.14715/cmb/2021.67.2.10
Abstract: Sulphur dioxide (SO2) is used as a preservative in food to prevent its discolouration, and to inhibit the growth of bacteria. Little data is available concerning its in vivo hazardous impact.The present study is therefore… read more here.
Keywords: testicular histological; dried apricot; histological alterations; apricot leather ... See more keywords
Impact of technological operations on oxygen consumption during wine production
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DOI: 10.1556/066.2023.00018
Abstract: Oxygen plays a crucial role in all stages of wine production. The aim of this study was to quantify dissolved oxygen in filtered wines trained on fine lees during different technological operations such as racking,… read more here.
Keywords: sulphur dioxide; production; oxygen; technological operations ... See more keywords