Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129779
Abstract: The present research aimed to study the total phenolics, total anthocyanins, total antioxidants, aroma profile, organic acids, and carbohydrate contents of 15 sumac genotypes selected from Kahramanmaras province of Turkey. Total phenols and anthocyanins were… read more here.
Keywords: turkey; phytochemical characterization; sumac rhus; sumac ... See more keywords
Therapeutic efficacy of some extracts of hot pepper fruits (Capsicum annuum) and Sumac seeds (Rhus coriaria) on the growth of some isolated dermatophytes species
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Medical Sciences"
DOI: 10.32441/ijms.v1i3.102
Abstract: Background: Fungal infections are one of the common skin diseases with difficulty in their treatment approach. The present efficient drugs for fungal infection are limited. Aim: To determine the therapeutic efficacy of plant extracts as… read more here.
Keywords: plant; therapeutic efficacy; hot pepper; sumac ... See more keywords
The Nutraceutical Properties of Rhus coriaria Linn: Potential Application on Human Health and Aging Biomedicine
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24076206
Abstract: Rhus coriaria Linn is a little plant growing in the Mediterranean basin, including Sicily, where it is known as Sicilian Sumac. Since antiquity, it has been used as a medicinal herb, considering its pharmacological properties… read more here.
Keywords: coriaria linn; rhus coriaria; sumac; aging biomedicine ... See more keywords