Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129779
Abstract: The present research aimed to study the total phenolics, total anthocyanins, total antioxidants, aroma profile, organic acids, and carbohydrate contents of 15 sumac genotypes selected from Kahramanmaras province of Turkey. Total phenols and anthocyanins were… read more here.
Keywords: turkey; phytochemical characterization; sumac rhus; sumac ... See more keywords
The Nutraceutical Properties of Sumac (Rhus coriaria L.) against Gastritis: Antibacterial and Anti-Inflammatory Activities in Gastric Epithelial Cells Infected with H. pylori
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DOI: 10.3390/nu14091757
Abstract: Sumac (Rhus coriaria L.) is a spice and medicinal herb traditionally used in the Mediterranean region and the Middle East. Since we previously demonstrated Sumac biological activity in a model of tumor necrosis factor alpha… read more here.
Keywords: sumac rhus; rhus coriaria; anti inflammatory; gastric epithelial ... See more keywords
Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet
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DOI: 10.3390/nu16020184
Abstract: Hyperuricemia (HUA) is a prevalent chronic disease, characterized by excessive blood uric acid levels, that poses a significant health risk. In this study, the preventive effects and potential mechanisms of ethanol extracts from Chinese sumac… read more here.
Keywords: sumac rhus; acid nephropathy; acid; chinese sumac ... See more keywords