Articles with "summer autumn" as a keyword



Intensity and microphysical properties surrounding the rapid intensification in landfalling Super Typhoons over China during the summer and autumn seasons

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Published in 2021 at "International Journal of Climatology"

DOI: 10.1002/joc.7200

Abstract: This study investigates the seasonal intensity variabilities of typhoons (TYs) over the western North Pacific that made landfall in the mainland China during the summer (June–August) and autumn (September–November) seasons for the period of 1979–2017.… read more here.

Keywords: microphysical properties; autumn; summer autumn; intensity ... See more keywords

Quasi-biweekly oscillation of the Asian monsoon rainfall in late summer and autumn: different types of structure and propagation

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Published in 2019 at "Climate Dynamics"

DOI: 10.1007/s00382-019-04946-3

Abstract: This study contrasts two types of quasi-biweekly oscillations (QBWOs) over tropical Asia in late-summer and autumn (from August to October). Using a tracking method to calculate the frequency of QBWO events over the Asian monsoon… read more here.

Keywords: late summer; oscillation; monsoon; quasi biweekly ... See more keywords

Exploring seasonal acidification in the Yellow Sea

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Published in 2018 at "Science China Earth Sciences"

DOI: 10.1007/s11430-017-9151-4

Abstract: The Yellow Sea on the western continental margin of the North Pacific Ocean is of major ecological and economic importance. Four field surveys were conducted during May and November 2012, August 2015, and January 2016,… read more here.

Keywords: exploring seasonal; sea; summer autumn; yellow sea ... See more keywords
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Comparing the Trophic Impact of Microzooplankton during the Spring and Autumn Blooms in Temperate Waters

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Published in 2020 at "Estuaries and Coasts"

DOI: 10.1007/s12237-020-00775-4

Abstract: To appreciate coastal trophodynamics, it is necessary to understand the dynamics and control of the spring and late summer/autumn phytoplankton blooms. Classically mesozooplankton are considered as main players in these blooms. Microzooplankton likely also are… read more here.

Keywords: microzooplankton; late summer; spring; summer autumn ... See more keywords
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Characterization of longshore currents in southern East China Sea during summer and autumn

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Published in 2020 at "Acta Oceanologica Sinica"

DOI: 10.1007/s13131-020-1538-8

Abstract: Current characteristics and vertical variations during summer and autumn in the southern East China Sea were investigated by measuring current profile, tide, wind, and wave data for 90 d from July 28 to October 25,… read more here.

Keywords: southern east; china sea; speed; summer ... See more keywords

Emission and oxidation of methane in a meromictic, eutrophic and temperate lake (Dendre, Belgium).

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Published in 2017 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2016.10.138

Abstract: We sampled the water column of the Dendre stone pit lake (Belgium) in spring, summer, autumn and winter. Depth profiles of several physico-chemical variables, nutrients, dissolved gases (CO2, CH4, N2O), sulfate, sulfide, iron and manganese… read more here.

Keywords: oxidation; ch4 oxidation; dendre; summer autumn ... See more keywords

Amino sugars as indicator of organic matters source and diagenesis in the surface sediments of the East China Sea

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Published in 2019 at "Ecological Indicators"

DOI: 10.1016/j.ecolind.2018.10.011

Abstract: Amino sugars (AS) were investigated to study the source, reactivity and bacterial contribution of organic matters (OM) in surface sediments of the East China Sea (ECS) both in summer and autumn in 2016, within and… read more here.

Keywords: surface sediments; autumn; summer; source ... See more keywords

Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon-plucked fresh tea leaves.

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Published in 2024 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13406

Abstract: Tea is the second largest nonalcoholic beverage in the world due to its characteristic flavor and well-known functional properties in vitro and in vivo. Global tea production reaches 6.397 million tons in 2022 and continues… read more here.

Keywords: food; tea; abandon plucked; fresh tea ... See more keywords

Solid-State Fermentation of Ganoderma lucidum on the Soluble Sugar Metabolism of Three Summer–Autumn Black Tea Varieties

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Published in 2024 at "Journal of Food Processing and Preservation"

DOI: 10.1155/2024/8856934

Abstract: Soluble sugar is one of the important characteristic metabolites contributing to the flavor quality of tea. However, little is known about the changes and metabolic pathways of sugar in summer–autumn black tea varieties during the… read more here.

Keywords: tea; black tea; summer autumn; ganoderma lucidum ... See more keywords
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Comparison of planting success in one-year-old spring, summer and autumn plantings of Norway spruce and Scots pine under boreal conditions

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Published in 2020 at "Silva Fennica"

DOI: 10.14214/sf.10243

Abstract: In Nordic countries, tree planting of seedlings is mainly performed during spring and early summer. Interest has increased in extending the planting window throughout the unfrozen growing season. This study compared the success of one-year-old… read more here.

Keywords: norway spruce; success; scots pine; spring ... See more keywords

The seasonal variations and potential sources of nitrous acid (HONO) in the rural North China Plain.

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Published in 2022 at "Environmental pollution"

DOI: 10.2139/ssrn.4112814

Abstract: Nitrous acid (HONO), an essential precursor of hydroxyl radicals (OH) in the troposphere, plays an integral role in atmospheric photochemistry. However, potential HONO sources remain unclear, particularly in rural areas, where long-term (including seasonal) measurements… read more here.

Keywords: summer; winter; hono; summer autumn ... See more keywords