Complete Eats: A Hybrid Type I Effectiveness and Implementation Study of a Clinically Based Summer Food Service Program
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DOI: 10.1542/peds.147.3_meetingabstract.39
Abstract: Background: 21.5 million low-income children rely on free or reduced-price meals during the school year. The USDA Summer Food Service Program (SFSP) provides meals to children during summer months, but due to lack of awareness… read more here.
Keywords: summer food; food service; summer; service program ... See more keywords