Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
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DOI: 10.5713/ajas.16.0020
Abstract: Objective Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high temperature between above… read more here.
Keywords: hot summer; meat quality; muscle; ghungroo ... See more keywords